Amphora Tempranillo is made from fruit grown at 220m above sea level and is delicious served with chorizo, jamon, grilled and roasted lamb, roasted tomatoes and soft cheeses
Clones – Instituto Tecnologico Agrario de Castilla y Leon numbering system: Tinta del Pais, clones CL-32, Cl – 98 and CL – 261, Tinta de Toro clones CL – 306 and CL -326,
Grown on granitic soils at 220m above sea level in Geographe Wine Region, WA
and Hand harvested 14 March, 2017
Destemmed with gentle crushing and placed in 2 x 800 litre terracotta amphorae with 10% whole bunches.
Wild yeast fermentation took place and after 3 weeks it was gentle basket pressed and racked back to the amphorae
The wine was left on gross lees for 6 month before being racked and bottled on 12 December 2017.
COLOUR: Garnet red
NOSE: Spice, licorice, plums
PALATE: Lush texture with blackberries and some cocoa, soft and long velvety tannins